Recipe Ideas / ANZAC Biscuits

ANZAC Biscuits

15 minutes
Serves 4
  • Mix rolled oats, coconut, plain flour and sugar in a bowl.
  • Separately, melt butter and golden syrup in a saucepan over low heat. Add bi-carb of soda mixed with boiling water.
  • Pour wet mix onto dry ingredients and mix thoroughly to a moist but firm consistency.
  • Spoon biscuit size teaspoons of the mix onto a greased baking tray, flattening as you do.
  • Bake biscuits in oven for 20 minutes on medium heat for 20 minutes or until brown.
  • Remove from oven to cool, ready to eat.


  • Butter 60g
  • 1 cup Rolled Oats
  • 1 cup desiccated coconut
  • 1 tablespoon golden syrup
  • 1 teaspoon bi-carb of soda
  • 2 tablespoons boiling water
  • 1 cup plain flour
  • 1 cup sugar