Recipe Ideas / Aussie Scones

Aussie Scones

15 minutes
Serves 4


  1. Sieve flour and salt into a fine mix in bowl.
  2. Melt butter and add to milk and pour onto dry mix.
  3. Create a soft dough without over working. Less is better.
  4. Roll out dough onto a lightly floured board to a 2cm height, and cookie cut into round scone shapes.
  5. Place on greased baking tray, glaze tops with a little milk, and cook in a hot oven for 12 to 15 minutes.
  6. Remove from oven and cover until ready to serve with a teatowel to keep fresh.


  • 2 cups Self Raising Flour
  • 30g butter or margarine
  • 1 to 1 ½ cups milk
  • Half a teaspoon of salt
  • ½ to 1 tablespoon of sugar or icing mixture(lighter)