Recipe Ideas / Cognac Surprise
- Gently heat the juices (do not boil). Strain in the hot black tea, stir in the sugar and add the cognac. Pour into tall glasses, and decorate with orange peel.
- 500ml (2 cups) strong, brewed Nerada Tea
- 125ml (½ cup) cognac
- 500ml (2cups) freshly squeezed orange juice
- 50g (2 ½ cups) white sugar
- Juice of 2 lemons