Recipe Ideas / Pack A Punch

Pack A Punch

15 minutes
Serves 15-20
  1. Make Nerada Tea using three teabags in a pot. When brewed (4 –5 minutes), strain into large punch bowl.
  2. Add sugar, stir until dissolved, and mix in grated lemon and orange rinds. Allow to cool, covered, then add wine, port, brandy, lemon and orange juices.
  3. Stir well, and chill in fridge for at least one hour. When cold, add chilled soda water and a few ice cubes, with orange slices.


  • 500ml (2 cups) hot black Nerada Tea
  • Juice of 3 oranges
  • 750ml (1 bottle) red wine
  • Juice of 2 lemons
  • 375ml (1.5 cups) port
  • 1 orange thinly sliced
  • 250ml (1 cup) brandy
  • 150ml soda water
  • 75g (6 tblspn) castor sugar
  • Grated rind of 1 orange and 1 lemon
  • Ice cubes to serve