Recipe Ideas / Pumpkin Scones

Pumpkin Scones

15 minutes
Serves 4
  1. Cream butter and sugar together, and add pumpkin, mixing well.
  2. Add egg and slowly mix in milk a little at a time, adding flour to create a soft dough.
  3. Roll out into a 2cm thick wedge, and cookie-cut into scone shapes.
  4. Place on lightly greased baking tray and cook in hot oven for 15 to 20 minutes.
  5. Remove from oven and keep warm by covering with a tea towel before serving. Hot buttered, these are delicious.


  • 2 tablespoons of butter or margarine
  • 2 smaller tablespoons of castor sugar
  • 1 egg
  • ½ cup milk
  • 2 ½ cups self raising flour
  • ½ cup of cooked mashed pumpkin