Tea Talk

Every Australian loves a caramel slice, but we're willing to bet you've not had one like this before. With a simple biscuit base, soft caramel filling and a chocolate topping, it’s one of those classic Australian bakes. 

With a crisp, buttery tart crust, jam and cream filling and their two tone topping, these traditional neenish tarts are a wonderful Australian afternoon tea treat that will hit a nostalgic chord for many!

Honeybush tea (also known as Heuningbos in Afrikaans) is made from the leaves of the Cyclopia plant, a native of South Africa's Cape provinces. The plant is called honeybush due to its sweet-smelling yellow flowers, which produce a honey-like substance.

Rooibos (pronounced ‘roy-boss’) is a shrub-like bush native to South Africa. While it’s often referred to as a tea, rooibos is in fact a herbal infusion. For centuries, rooibos has been used in its homeland for its many purported medicinal purposes, but we like it at any time of day because it is naturally caffeine-free.