Chai has been a popular choice throughout Asia for centuries. With hints of cardamom and cloves, our blend uses the finest organic spices for the perfect sweet and spicy fix. This Australian grown, loose leaf chai tea is a popular choice for those considering their environmental choices.

To prepare: place one teaspoon per person into a teapot, plus one for the pot. Pour in freshly boiled water and allow to infuse for 2-5 minutes or until brewed to your liking. Drink with or without milk.

Small tin contains 125g of loose-leaf tea. Large tin contains 250g of loose-leaf tea.  All prices are in AUD.

Also look out for our organic, Rainforest Alliance certified Chai in a tea-bag format in your favourite local supermarket.