This luscious concoction is pleasingly sweet and aromatic, perfect on a chilly evening.
- 500ml (2 cups) freshly squeezed orange juice
- Juice of 2 lemons
- 500ml (2 cups) strong, brewed Nerada Black Tea
- 500g (2 ½ cups) white sugar
- 125ml (½ cup) cognac
- Orange peel or slices to decorate
- Gently heat the juices (do not boil) then strain in the hot black tea.
- Stir in the sugar until dissolved and add the cognac.
- Pour into tall glasses, and decorate with orange peel.